Cold Boiled Fish ....

4d.

1

Lettuce . . .

d.

1

Egg......

1d.

Salad Dressing, or Remoulade Sauce .

4d.

Total Cost - 9d.

Make a salad dressing the same as that given for lettuce salad; flake up the fish free from skin and bone. Wash and dry the lettuce and shred it up, mix the fish with the dressing. Put a layer of lettuce at the bottom of the bowl, then one of fish and dressing. Do this alternately, leaving plenty of lettuce for the top; garnish with hard boiled eggs cut into slices.