1

bottle Oysters .....

1s.

4

Cold Potatoes.....

1d.

1

Egg......

1d.

2

oz. Flour.....

d.

Pepper and Salt ....

Total Cost - 1s. 2d. Time - 20 Minutes.

Mash the potatoes and make them into a paste with the flour and egg, roll out and cut into small pieces. Season the oysters with lemon juice, pepper, and salt; put three or four into each piece of potato crust. Roll it up, brush over with milk, and bake for twenty minutes. Pile high on a dish, and serve hot.