2

Fish......

9d.

½

pint Stock . . . .

½d.

1

blade of Mace.....

2

Cloves......

½

oz. Flour . . .

2

tablespoonful Ketchup .

1d.

1

Onion

1

Egg......

Id.

Bread Crumbs . . .

½d.

1

doz. Peppercorns ....

Total Cost - 1s. Time - One Hour and a Quarter.

Fillet the fish and fry them in egg and bread crumbs; slice and fry the onion, lay this and the fish in a tin dish. Cover with stock, put in the cloves, peppercorns, and mace, cover over, and put into a moderate oven for an hour. Mix the flour and ketchup together and stir it in; put back into the oven for ten minutes. Dish the fish and strain the sauce over it.