2

Bream......

8d.

2

Eggs......

2d.

pint Milk.....

1d.

2

lb. Flour

2d.

Pepper and Salt ....

pint Fish Sauce

Total Cost - 1s. 1d. Time - One Hour.

Fillet the fish, skin and chop very fine; sift the flour into a basin, drop in the eggs, and make into a batter with the milk. Season with salt and pepper, and stir in the chopped fish. Butter a basin, pour in the mixture and boil for one hour; turn out of the basin and serve with melted butter sauce, flavoured with anchovy, or with any other fish-sauce that may be preferred.