Total Cost - 11d. Time - 5 Minutes.

Fillet the fish and lay them in a dish; sprinkle them well with lemon juice, pepper, salt, and parsley. Lay over them some slices of onion and leave them for an hour, then fry them either in batter or flour. Drain them for a few moments on kitchen paper, and serve on a dish very hot with some good thick tomato sauce in a sauce-boat.