1

lb. Potatoes.....

1d.

pint White Sauce .

2d.

Salt and Pepper

Total Cost - 3d. Time - Half an Hour.

Peel and slice the potatoes, put them in water seasoned with salt, and boil for five minutes; strain off the water, make some white sauce by directions given elsewhere. Lay in the potatoes and simmer gently till they are soft, but not broken; place them on a hot dish and pour the sauce over.