1

Flathead.....

9d.

2

oz. Forcemeat ....

2d.

1

gill Gravy . ...

1d.

1

oz. Dripping .

Total Cost - 1s. Time - Half an Hour.

Take a little veal forcemeat and season nicely. Sew this into the fathead and truss it into the shape of the letter S. Rub some dripping on to a baking sheet, which should only be just large enough to take the fish. Put some dripping on the top, and bake in a moderate oven for half-an-hour, or longer if large. Slip it on to a hot dish, draw out the trussing string carefully, flavour and boil up the gravy and pour round it. Serve very hot.