This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
Twenty pints milk, five ounces of sugar, seventy-five grains of borax, twenty-five grains of bicarbonate of soda, mixed, evaporated in a vacuum apparatus or on a water bath to extract consistency (condensed milk), will furnish the cream for the soda counter.
 
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