This section is from the book "A Treatise On Beverages or The Complete Practical Bottler", by Charles Herman Sulz. Also available from Amazon: A Treatise On Beverages.
This is a fancy name. It is compounded of oil of sassafras, extract of sarsaparilla, liquorice root and dandelion, and oil of lemon. Take of oil of sarsaparilla one-half ounce, oil of lemon one-half ounce. Cut and dissolve in the usual way. Then add the soluble extracts of sarsaparilla, liquorice root and dandelion, of each a few drachms.