Rum And Molasses

Description

This section is from the book "Beverages And Their Adulteration Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices", by Harvey W. Wiley. Also available from Amazon: Beverages And Their Adulteration.

Rum And Molasses

Rum and molasses is an old family remedy which has been used for many years, especially in New England. The preparations of molasses and rum should be about one tablespoonful of molasses to two ounces of rum; well mixed.

Old Rum Punch

Made of sugar, lemon, water and rum.

Rum Mint Julep

Made in the same manner as the ordinary mint julep except that rum is used instead of whisky.

Rum Cordial

Made of one-third rum, one-third rock candy syrup, one-third Chartreuse.

Rum Punch

Made of one wine glass of hot water, juice of half a lemon, two wine glasses of hot rum and a slice of lemon.

Among the other preparations in which rum is used may be mentioned:

RomanPunch. Rum Cream. Frozen Pudding. Rum and Grape Fruit. Rum and Tea. Rum and Cheese. Rum Omelette. Rum Milk Punch. Rum and Ginger Ale. Ruin Highball. Brandy and Rum Punch. Rum Daisy.

Rum and Soda. Rum Flip.

Rum-Egg Milk Punch. Hot Spiced Rum.