Kind

Alcohol, per cent.

by volume

Extract at 100°.

Reducing sugar.

Acidity.

Tartaric acid.

Sulphates, as K2SO4.

Ash.

Total.

Volatile.

Gironde red wines.

Grams per 100 c.c.

Pauillac.

Max.....

11.9

2.78

0.24

0.383

0.068

0.363

0.048

0.375

(5 samples).

Min.....

9.9

2.10

0.09

0.302

0.037

0.220

0.035

0.250

St. Emilion.

Max.....

12.9

3.00

0.30

0.590

0.074

0.485

0.051

0.340

(5 samples).

Min.....

10.7

2.35

0.15

0.357

0.022

0.295

0.031

0.260

Margaux.

Max.....

10.9

2.78

0.19

0.404

0.082

0.410

0.055

0.350

(4 samples).

Min.....

10.0

2.20

0.07

0.332

0.037

0.260

0.039

0.250

St. Julien.

Max.....

13.0

2.87

0.28

0.385

0.018

0.365

___

0.295

(2 samples).

Min.....

10.2

2.21

0.11

0.357

0.011

0.270

0.064

0.240

Vins rouges ordinaires.

(20 samples).

Max.................

11.5

2.91

0.55

0.574

0.123

0.528

<0.1

0.330

Min.................

8.1

1.89

<0.20

0.375

0.033

0.199

< 0.1

0.165

Vins blancs ordinaires.

(20 samples).

Max................

12.6

4.12

2.17

0.779

0.123

0.462

<0.1

0.285

Min................

6.9

1.46

0.11

0.299

0.033

0.133

<0.1

0.115

Sauternes.

Cream of Tartar.

Glycerol.

Grands vins blancs.

Max. .

15.8

19.62

14.07

0.636

0.078

0.207

0.144

0.590

2.45

(16 samples).

Min. .

12.8

2.32

0.55

0.245

0.042

0.075

0.030

0.250

1.18

Vins de Bourgogne.

Rouges.

Max.....

14.8

3.19

0.31

0.615

0.070

-

-

0.270

(14 samples)

Min.....

9.1

2.39

0.13

0.315

0.025

-

-

0.210

Blancs.

Max.........................

14.7

2.88

0.50

0.620

0.050

-

-

0160

(6 samples).

Mm.....

10.7

1.65

<0.10

0.350

0.025

-

-

0100

Analyses of various typical wines (Konig).

Kind.

Alcohol by weight.

Extract.

Sugar.

Total acid, as tartaric.

Glycerol.

Ash.

Sulphates, as H1SO4.

Phosphates, as P2O5.

Potash.

French:

Red wine..............................................

7.80

2.56

0.30

0.57

0.73

0.248

0033

0030

0106

White wine............................................

8.30

3.03

-

0.66

0.97

0.250

0.038

0.032

0.098

German:

Moselle..................................................

7.99

2.24

0.03

0.79

0.72

0.175

0.012

0.036

0.068

Rhine wine..............................................

8.00

2.60

-

0.81

0.85

0.230

0.020

0.046

0.085

Italian........

10.61

3.44

1.44

0.52

0.45

0.290

0.019

0.032

0.115

Spanish:

Ordinary red.........................................

12.30

3.53

0.38

0.49

1.09

0.610

0.221

0.027

0.242

Sweet wine......

12.78

9.69

6.55

0.59

0.63

0.740

0.212

0.039

0.296