This section is from the book "Fermented Alcoholic Beverages, Malt Liquors, Wine, And Cider", by C. A. Crampton. Also available from Amazon: Fermented Beverage Production, Second Edition.
Salicylic acid (C7H6O3) was first prepared by Piria and Ettling by oxidizing salicyl aldehyd, which had previously been obtained from various vegetable sources. It was afterwards obtained from oil of wintergreen, which is nearly pure methyl salicylate, a constituent also of many other essential oils. Its artificial production from phenol (carbolic acid) was discovered by Kolbe and Lautermann in 1860 but was not put into practical use until 1874, when Professor Kolbe succeeded in producing it at a moderate cost. It is now prepared almost exclusively in this way, the cheapness of the method having driven out of the market that which is prepared from oil of wintergreen.
By this process sodium carbolate is treated with dry carbonic acid gas and distilled at a rather high temperature, when one-half of the phenol combines with the sodium, forming sodium salicylate, while the other half is distilled over. The residue is decomposed with hydrochloric acid, the salicylic acid filtered off and washed, and purified by recrystallization or sublimation. The purest salicylic acid is obtained by dialysis, by which all the tarry matters can be separated. It is composed of long acicular crystals, having a peculiar, pungent, sweetish taste. It is irritating to the mucous membrane of the nasal passages and produces sneezing when handled.
The extended use of salicylic acid it owes to its property of arresting the action of ferments. This property has been extensively investigated and it is unnecessary to go into the subject further here.1
In medicine, besides its use externally as an antiseptic, it is administered very extensively internally, its chief application being as a remedy for acute rheumatic fever. Its physiological action is given as follows in the United States Dispensatory, fifteenth edition, page 101:
When salicylic acid is given to man in doses just sufficient to manifest its presence, symptoms closely resembling those of cinchonism result. Those are fullness of the head, with roaring and buzzing in the ears. After larger doses, to these symptoms are added distress in the head or positive headache, disturbances of hearing and vision (deafness, amblyopia, partial blindness), and excessive sweating. According to Reiss (Berlinger Klin. Wochenschrift, 1875, p. 674) decided fall of temperature, without alteration of the pulse, also occurs; but this is denied by other observers. The actions upon the system of the acid and of its sodium salts (also ammonium salt, Martenson, Peterab. Med. Zeitschrift, 1875, p. 343) appear to be identical, and, as several cases of poisoning with one or other of these agents have occurred, we are able to trace the toxic manifestations. Along with an intensification of the symptoms already mentioned there are ptosis, deafness, strabismus, mydriasis, disturbance of respiration, excessive restlessness passing into delirium, slow laboring pulse, olive-green urine, and involuntary evacuations. In some cases the temperature has remained about normal, but in others has approached that of collapse. The respiration seems to be characteristic, it being both quickened and deepened, often sighing. Sweating is usually very free, and the urine early becomes albuminous. Various local evidences of vaso-motor weakness may supervene, such as rapidly-appearing bed-sores at points subjected to pressure, and transitory dark colored maculae on various parts of the body. In several cases death was probably produced by the acid, although there is scarcely one instance which is beyond doubt.1 In certain cases the mental disturbance has been strangely prolonged, lasting for eight days. In some instances it is cheerful, in others melancholic in type. It is stated that upon drunkards the acid acts very unfavorably, violent delirium being an early symptom of its influence.
1For recent information on this subject reference may be made to a paper by A. B. Griffiths, Chemical News .53, 28.
By the same authority the dose of salicylic acid to be employed in cases of acute rheumatism is given as one dram (3.9 grams) in twenty-four hours. It is excreted chiefly by the kidneys and may be detected in the urine very soon after its ingestion. Authorities in therapeutics warn practitioners of medicine against its administration to patients whose kidneys are known to be diseased, and of late years the opinion has been growing among physicians that it has a very irritating action upon these organs, many preferring the alkaline treatment of rheumatic fever on this account.
 
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