12. The Great Appetizer

Fill a glass with ice,

3 dashes of gum,

½. pony of absinthe,

2 dashes of bitters (calisaya),

1 dash of orange bitters,

1 dash of vino vermouth.

Stir this well, strain, and serve.

13. Bon-Appetit

A goblet two-thirds full of fine ice,

2 dashes of gum,

1 dash of bitters,

1 dash of absinthe,

2/3 of vino vermouth,

1/3 of sherry wine. Stir well, strain, and serve.

14. Appetizer A L' Italienne

2/3 of vino vermouth, 1/3 of Fernet branca, 1 dash of absinthe, 2 dashes of gum. A little ice in the glass, stir well, strain, and serve.

15. L'Aurore

A goblet filled with fine ice, - 1 dash of gum,

2 dashes of orange bitters,

1/3 of vino vermouth,

2/3, of Old Tom gin,

1 dash of absinthe,

1 dash of maraschino. Stir, strain, and serve with a little fruit.

16. The Beginner

A goblet with fine ice,

2 dashes of gum,

2 dashes of orange bitters,

1 dash of absinthe,

½ of French vermouth, ½ of Russian kummel. Stir this well, strain, and serve.

17. The Brain-Duster

Into a mixing-tumbler squeeze the juice of a lime,

2 dashes of gum,

1 pony of absinthe,

2 dashes of vino vermouth, 2 dashes of sherry wine.

Fill your glass with ice, stir, strain, and serve.

18. Exquisite

A goblet with 2 dashes of gum, 1 dash of bitters, 1 dash of absinthe, 2/3 of vino vermouth, 1/3 of Russian kummel,

1 dash of creme de roses.

Fill your glass with ice, stir, strain, and serve.

19. The First One

A goblet with fine ice,

2 dashes of gum,

½ pony of creme de menthe, 1 pony of Old Tom gin, 1 dash of orange bitters. Squeeze the juice of a lemon-peel to it; stir well, strain, and serve.

20. The Gladstone

Fill a tumbler half-full with fine ice,

2 dashes of gum, a little maraschino,

2 dashes of bitters,

1 dash of absinthe,

1 drink of whiskey,

1 dash of Jamaica rum,

1 dash of Russian kummel. Stir well and strain into a cocktail glass.

21. Holland Gin Cocktail

A goblet filled with fine ice,

2 dashes of gum,

1 dash of absinthe,

1 drink of Holland gin,

2 dashes of orange bitters.

(1 dash of green chartreuse may be added.) Stir this well, strain, and serve.

22. Holland's Pride

A mixing glass 2/3 full of ice,

3 dashes of gum.

2 dashes of bitters, 1 dash of absinthe, 2/3 of Holland gin,

1/3 of vino vermouth. Stir well, strain, and serve.

23. Manhattan Cocktail

Half a tumblerful of cracked ice, 2 dashes of gum, 2 dashes of bitters, 1 dash of absinthe, 2/3 drink of whiskey,

1/3 drink of vino vermouth. (A little maraschino may be added.) Stir this well, strain, and serve.