Containing Sours, Cocktails, Punches (for the bar Use), Cemonairea, Temperance Drinks, Cobblers, Fizzes. Diverse.

NOTE. - Whenever in any recipe you find 1/3, or 2/3, or 1/6, etc., it means 1/3, etc., of the final drink. A dash being no definite measure, I must leave it to the mixer's good judgment to suit his customers' taste.

1. Jack Frost Whiskey Sour

Into a mixing-glass squeeze the juice of half a lemon,

1 barspoonful of sugar,

1 fresh egg,

1 pony of fresh cream,

1 drink of apple whiskey. Fill your glass with cracked ice and shake thoroughly; strain into a high, thin glass, and fill the balance with imported seltzer.

2. Sour A La Creole

The juice of a large lime in a large glass, a barspoonful of fine sugar, a dash of seltzer; mix this well; ½ drink of Santa Cruz rum, ½ drink of Jamaica rum. Mix this well, fill your glass with fine ice, ornament with fruits in season, put a little ice-cream on top, and serve.

3. Whiskey Sour D La Guillaume

A large glass with fine ice, the juice of half a lemon,

3 dashes of gum, a drink of whiskey, 2 spoonfuls of cream. Shake this, strain, and serve.

4. The Delicious Sour

A goblet with the juice of a lime, a squirt of seltzer, a spoonful of sugar,

½ of apple-jack,

½ of peach brandy, the white of an egg. Fill your glass with ice, shake well, strain, and serve.

5. Oriental Brandy Sour

Into a mixing-glass squeeze the juice of half a lemon, a barspoonful of sugar, the juice of half an orange, the white of an egg, a drink of peach brandy. Fill the glass with cracked ice, shake to the freezing-point, strain into a fancy glass, and serve.

6. Whiskey Sour

A goblet with the juice of half a lemon or lime in the bottom, a squirt of seltzer, a little sugar; mix this;

2/3 full of ice, a drink of whiskey; mix this well. Strain, and serve.

7. Whiskey Daisy

It is made as a whiskey sour; only put a dash of some cordial on top, such as chartreuse or curacao.

8. Absinthe Cocktail

A goblet of shaved ice,

2 dashes of maraschino,

1 dash of bitters (orange),

1 dash of anisette,

1 pony of absinthe. Stir very well, strain into a cocktail glass, and serve.

9. The Angelus

Fill a large glass two-thirds full of fine ice, 1 dash of gum, 1 dash of absinthe, a little vino vermouth,

1 pony of Old Tom gin,

2 dashes of orange bitters, 2 dashes of curacao.

Stir well, and strain into a fancy glass.

10. The Anticipation

A glass with fine ice,

1 dash of absinthe,

2 dashes of gum, ½ of sherry wine,

½ of vino vermouth. Freeze this well; strain and serve.

11. The Bitter-Sweet Cocktail

A glass with ice,

1/3 drink of kummel,

1/3, drink of vino vermouth,

4 dashes of absinthe,

1 dash of bitters (orange),

3 dashes of gum,

1 dash of anisette. Stir, strain, and serve.