The method of combining the ingredients in flour mixtures is determined somewhat by the ingredients, and there is no hard and fast rule to be followed. However, experience has shown that the following methods give good results:

Method Of Mixing Batters

The following method may be used in making griddle cakes, popovers, and muffins. Even cake may be mixed in this way with excellent results. 1. Mix and sift the dry ingredients. 2. Add the milk to the beaten egg, and stir this mixture into the dry ingredients. 3. Add the melted butter and beat the mixture well.

Method Of Mixing Doughs

Biscuits and pie crust are best made by the following method:

• 1. Mix and sift the dry ingredients. 2. Cut the shortening into the dry materials with two knives, or mix it lightly with the finger tips. 3. Add the liquid, mixing it in with the knives and stirring the mixture as little as possible.

Method Of Mixing Cakes

Cake is generally mixed by the following method, if a cake-mixer is not used.

1. Sift together the flour, the baking powder, and the salt. 2. Work the butter with a spoon until it becomes soft and creamy. 3. Add the sugar gradually, creaming it with the butter. 4. Add the well-beaten egg-yolks. 5. Add the milk and the flour in thirds or fourths, alternately. 6. Fold in the well-beaten egg-whites.