The Uses Of Cold Cereal. Never throw away cooked cereals.
The cold cereal is useful in many ways.
(6) Cool corn meal mush in a flat dish, cut it in slices when cold, and brown the slices in a frying pan, with beef fat, or a butter substitute. Serve with sugar, molasses, or sirup for breakfast or luncheon.
(d) A small remaining portion of any cereal may be used to thicken soup.
3. Corn meal "mush." - This is cooked by the same method as the other cereals, except that the amount of water is larger and the first boiling should continue longer. The meal must be scattered slowly into the boiling water, or else be mixed first with cold water, as it lumps very easily. The second stage of the process should continue several hours.