4. Sour milk griddlecakes
Description
This section is from the book "Foods And Household Management", by Helen Kinne. Also available from Amazon: Foods and Household Management.
4. Sour milk griddlecakes
Flour
Melted butter
Sour milk
Soda
2 1/2 cups
1/2 teaspoonful
2 tablespoonfuls
2 cups
1 1/4 teaspoonfuls
Method
Mix dry ingredients. Add sour milk, egg well beaten, and melted butter in order given. Beat thoroughly. Drop by spoonfuls on a greased griddle and let cook until the edges are cooked and the cake full of bubbles. Turn with a cake turner or spatula knife and cook on the other side. Serve with butter and sirup or scraped maple sugar.
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