Raisins cut in quarters
Add 1/2 sugar and salt to milk. When lukewarm, add dissolved yeast and 1 1/2 cups flour. Cover and let rise until light. Add butter, remaining sugar, raisins, lemon, and flour enough to make a stiff batter. Let rise, shape like biscuits, let rise again and bake. If wanted glazed, brush over with beaten egg before baking.