Proportions.

Scalded milk

Butter

Sugar

Salt

Raisins cut in quarters

Yeast

Ext. lemon

1 cup

1/3 cup

1/3 cup

1/2 teaspoonful

1 cup

1 cake dissolved in 1/4 cup lukewarm water 1 teaspoonful

Special Method

Add 1/2 sugar and salt to milk. When lukewarm, add dissolved yeast and 1 1/2 cups flour. Cover and let rise until light. Add butter, remaining sugar, raisins, lemon, and flour enough to make a stiff batter. Let rise, shape like biscuits, let rise again and bake. If wanted glazed, brush over with beaten egg before baking.