Apples, tart and juicy

Celery, 1/2 as much as apples

Mayonnaise dressing

Lettuce leaves Method.

Select tart, juicy apples. Cut in quarters, pare and core and cut in 1/2-inch cubes. Add half as much celery, washed, scraped, and cut into cubes. Mix with boiled or mayonnaise dressing and serve cold on lettuce leaves. If handsome red apples can be had, they may be washed and polished and a slice cut from the stem end and the apple used as a cup after scooping out the inside to use for a filling with the celery. Serve on a lettuce leaf. Chopped nuts may be mixed with the apple and celery if desired.