Lemon Cake

Two cups sugar, one cup butter, one cup sweet milk, three cups flour, whites of four eggs, one lemon, grated rind and juice, three teaspoonfuls baking powder ; beat the eggs to a stiff froth and add after the batter has been mixed; bake in jelly pans, put icing between.

Lemon Jelly Cake

One and one-half cups sugar, one-half cup butter, beat to a cream, one-half cup milk, two and one-half cups flour, two teaspoonfuls baking powder, three eggs, well beaten, bake in layers. Jelly : One cup sugar, one egg, the juice and grated rind of one lemon, one table-spoonful water, one teaspoonful flour, place dish in a pan of boiling water and let thicken, when cool spread between layers.

Riountain Cake

Two cups sugar, one-half cup butter, two eggs beaten togethei until light, three cups flour, one cup sweet milk, two teaspoonfuls baking powder, bake in layers. Icing: White of one egg, beaten stiff, seven teaspoonfuls pulverized sugar.

White Mountian Cake

One cup sugar, one-half cup butter, one-half cup sweet milk, one-half cup corn starch, one cup flour, whites of six eggs, half teaspoonful vanilla, two teaspoonfuls baking powder. Bake in layers. Icing: Whites of two eggs, twenty teaspoonfuls sifted sugar, beaten very light, half teaspoonful vanilla. Spread between layers on the outside.

Chocolate Cake

One-fourth cake of chocolate, one-fourth cup sweet milk, one-half cup sugar ; cook this together, and when hot add the beaten yolks of two eggs. Flavor with vanilla, and set aside to cool. Take one egg, one-half cup sugar, one-half cup butter, one-half cup sweet milk, one and a half cups flour, one-half teaspoonful soda dissolved in the milk ; when the other mixture is cool stir the two together. Bake in layers, and put cooked icing between.

Marble Chocolate Cake

Two cups sugar, three fourths cup butter, three cups flour, one cup milk, four well-beaten eggs, two teaspoonfuls baking powder. Take one cup of this batter and mix with four table-spoonfuls of chocolate, dissolved in a little cream. Cover the bottom of the pan with white batter, and drop a spoonful of the chocolate mixture upon it in places, which will form rings ; then another layer of white and dark until all is used. Bake in a moderate oven.

Cocoanut Cake

Two cups sifted granulated sugar, three-fourths cup butter, beaten to a cream, one cup sweet milk, whites of seven eggs, two heaping cups flour, one and one-half teaspoonfuls baking powder, one cup corn starch. Filling: Two cups sugar, one-half cup cold water. Boil together and stir into the well-beaten whites of the eggs. Beat until cold, then spread on each layer, and sprinkle each with grated cocoanut.

Cream Cake

One cup sugar, one and one-half cups flour, two teaspoonfuls baking powder. Beat two eggs until very light, put in cup and fill up with cream. Bake in layers in a quick oven. Filling: One-half cup sugar, one egg, one tab espoonful flour, one pint milk, small tablespoonful butter. Boil gently for a few minutes, flavor after removing from the stove.