1 quart sifted flour (well heaped) weighs 1 lb.

3 coffee-cups sifted flour (level) weigh 1 lb.

4 tea-cups sifted flour (level) weigh 1 lb. 1 quart unsifted flour weighs 1 lb. 1 oz.

1 quart sifted Indian meal weighs 1 lb. 4 oz.

1 pint soft butter (well packed) weighs 1 lb.

2 tea-cups soft butter (well packed) weigh 1 lb. 1 1/3 pints powdered sugar weigh 1 lb.

2 coffee-cups powdered sugar (level) weigh 1 lb. 2 3/4 tea-cups powdered sugar (level) weigh 1 lb.

1 pint granulated sugar (heaped) weighs 14 oz.

1 1/2 coffee-cups granulated sugar (level) weigh 1 lb.

2 tea-cups granulated sugar (level) weigh 1 lb.

1 pint coffee "A" sugar weighs 12 oz.

1 3/4 coffee-cups coffee "A" sugar level) weigh 1 lb.

2 tea-cups coffee "A" sugar (well heaped) weigh 1 lb. pint best brown sugar weighs 13 oz.

1 2/4 coffee-cups best brown sugar level) weigh 1 lb. 2 1/2 tea-cups best brown sugar (level) weigh 1 lb. 2 3/4 coffee-cups Indian meal (level) equal 1 qt. 3 1/2 tea-cups Indian meal (level) equal 1 qt.

1 table-spoon (well heaped) granulated "coffee A" or best brown sugar, l oz.

2 table-spoons (well rounded) of powdered sugar or flour weigh 1 oz.

1 table-spoon (well rounded) of soft butter weighs 1 oz. Soft butter size of an egg weighs 2 oz.

7 table-spoons granulated sugar (heaping) equal 1 tear-cup.

5 table-spoons sifted flour or meal (heaping) equal 1 tea-cup. 4 table-spoons soft butter (well heaped) equal 1 tea-cup.

3 table spoons sweet chocolate grated weigh 1 oz.

2 tea-spoons (heaping) of flour, sugar or meal, equal 1 heaping table-spoon

Avoirdupois Weight

16 drams (dr.) make 1 ounce (oz.) 25 pounds make 1 quarter (qr.)

16 ounces make 1 pound (lb.) 4 quarters make 1 hundred weight (ewt).

2000 weight makes 1 ton (T).

Liquid Measure

4 gills (gi.) make 1 pint (pt.) | 2 pints make 1 quart (qt.)

4 quarts make 1 gallon (gal.)

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