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Required: Rounds of bread. A tin of lax. The hard-boiled yolk of an egg.
Cut as many small rounds of bread as you need, about a quarter of an inch thick, and fry them in boiling fat a golden brown.
Warm some lax in a little oil from the tin, and place some on each round of bread.
Rub the yolk of a hard-boiled egg through a wire sieve, put a little on the lax, and sprinkle chopped parsley over each.
Cost, about 2S.
 
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