Steamed Orange Pudding I

3/4 cup of scalded milk; 1 tablespoonful butter; 1/4 cup sugar; 1 tablespoon lemon juice; 1/2 cup grated bread crumbs; 2 eggs; grated rind and juice of one orange; 2 tablespoonfuls chopped almonds.

Pour milk over crumbs and butter and let stand an hour. Beat eggs, add sugar and beat again, then add fruit juice and almonds, and mix all together. Steam one hour. Serve with hard sauce.

Steamed Orange Pudding II

2 eggs and their weight in butter, flour and castor sugar, 1 teaspoon baking powder, the grated rind and juice of 2 oranges.

Cream the butter and sugar, add eggs and beat well, then lightly stir in the flour, and lastly the grated rind and strained juice of oranges. Pour into a greased mould, tie a cloth or piece of greased paper over the top, and steam for 1 1/2 hours. Serve with a sweet sauce.