Herman Oelrichs occasionally created a " bonne bouchée" and this, which he called his "bedspread for two," is another oyster concoction that is worthy of the name. Stir six eggs together in a soup plate, and in another plate cut up a dozen medium Blue Points moderately fine. Rub the bottom of the blazer with anchovy paste, put in a good-sized piece of butter, and proceed to do the eggs into a creamy scramble. Just as they are turning, throw in the oysters and stir until well blended and cooked through, then serve on toast lightly spread with some of the anchovy paste.