CAPERS Pickled green berries from a shrub, an old-time relish to eat with mutton. Caper sauce is made from butter sauce mixed with capers and the caper vinegar. Capers are used as well in certain salads. The pods of the nasturtium flower are often used as a substitute.

CAVIARE is a relish beloved of gourmands the world over. In Berlin a favorite supper dish, served with cayenne and lemon, bread and butter. In London, as a sandwich, and in America commonly served as " canapes a la Russe." It is the salted and smoked roe of the sturgeon, and generally branded as Russian, although it is coming to be made in this country to some extent.

CELERY SALT is ground celery seeds added to common salt, and a very necessary adjunct to the bachelor's cupboard.

CHILI COLORADO SAUCE is made from Mexican sweet peppers, finely minced in vinegar pickle. Can be bought in bottles and excellent for oysters or cold meats.

CHILI SAUCE is a sauce or relish made from tomatoes, green peppers, and spices. A favorite sauce for cold meats in America.

CHOW CHOW CHUTNEY is made from mixed pickles thickened with scalded mustard.

is an East Indian sweet pickle, similar to Bengal Chutney. One may also buy mango chutney, a characteristic Singhalese condiment, particularly good with curry.

CURRY POWDER is a yellow powder of which the principal ingredient is turmeric, a species of ginger. When one speaks of Ceylon and of India, his thoughts naturally revert to curries, which are served there in such delicious variety. Many of the London clubs having their culinary specialties, notably the Oriental in Hanover Square, where curried prawns are served at their best; the Garrick, and the little grill over Toole's Theater, where the curries are flavored with tamarinds. Every bachelor menage should be supplied with curry, and the making of the various kinds will give the cook a wide knowledge of dry curry, Singhalese curry, and so on through a long list.

ESTRAGON AND TARRAGON FINE HERBS are the same - a garden herb used for flavoring vinegar. Tarragon vinegar is a necessary ingredient in the making of special salads and sauces may be purchased already mixed in tins, and poultry seasoning, which is practically the same, is excellent for stuffing, the Bell's Poultry Seasoning being the best known variety.