FINANCIERE GARNISH consists of brown sauce with sherry, cocks' combs, livers, pieces of sweetbreads, etc.

FRENCH DRESSING is an indefinite name for a variety of salad dressings, but commonly made from salt, pepper, oil, and vinegar, with perhaps a bit of red wine to color it.

GARLIC is a member of the onion family, and delicious, if used with great care. Italian and Spanish cooks are masters in the art of using it, and a " clove of garlic" is simply one of the divisions of the bulb, not a head of garlic. It should be in every menage, if for nothing but to rub a salad bowl, which imparts a delicious flavor to the salad.

HARVEY'S SAUCE is an English relish.

HORSE-RADISH is the root of a plant bottled in vinegar. German horseradish sauce is grated horse-radish boiled either in gravy or water, to which yolks beaten up in cream and vinegar are added, but not allowed to boil. English horseradish sauce is simply the root grated into vinegar, preferably Tarragon vinegar. Horseradish mustard is an excellent condiment for cold beef, and horseradish butter is made from grated horse-radish, lemon juice, and butter kneaded together for a beefsteak sauce, and served at the famous Beefsteak Club in London.