Split thick soda crackers, spread with butter, put on a baking sheet and place in the oven to brown. Serve with soup or salad.

Nut Wafers

12 salt wafers 1 egg white

1/4 cup chopped nuts Salt

Brush each wafer with white of egg which has been slightly beaten with water (1 tablespoon to 1 egg white), dust with finely chopped nuts, and sprinkle with salt. Dry in the oven till crisp. Serve with salad.

Toasted Crackers and Cheese

12 salt wafers 1/4 cup cheese



Season grated cheese with salt and Cayenne pepper. Sprinkle on salt wafers, put in a slow oven, and heat until cheese has melted. Serve hot with salads.

Butter Balls to Serve with Bread Scrub butter paddles well with white soap and hot water, rinse in clean boiling water, and chill in ice water.

With a piece of paper over the blade of the knife, cut each pound of butter into 16 pieces of equal size. Shake water from the paddles, hold one paddle firmly in the left hand, and roll a piece of butter on that with the paddle in the right hand until round.