Green Peppers

Sweet green peppers are prepared for the table by stuffing and baking, or are used as a foundation for salad or as a seasoning in meat preparations, salads, soups, and sauces.

When peppers are to be used they should be well washed, tops removed, and all seeds and inner membrane discarded. Eaten uncooked they frequently cause acute attacks of indigestion, and their use in salads is not recommended.

Stuffed Peppers

6 to 10 green peppers

2 cups cooked veal or Chicken, chopped (1/2 Ib.)

3 tablespoons butter 3 tablespoons flour