2 cupfuls smoked, boneless herring, diced 1/2 cupful diced celery 1/4 teaspoonful mustard 2 tablespoonfuls minced green peppers 1/4 teaspoonful curry

3 tablespoonfuls butter 3 tablespoonfuls flour 2 cupfuls tomato juice 1 cupful buttered crumbs 1/4 teaspoonful Worcestershire sauce 1 tablespoonful minced onion

Cut the herring in dice and scald. Melt the butter and fry the celery, onion and pepper in it till yellowed. Add the fish and seasonings, mix well, and gradually pour in the tomato. Let boil, and turn into buttered ramekins, cover with the crumbs, and bake till brown in a moderate oven.