This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
Cut the herring in dice and scald. Melt the butter and fry the celery, onion and pepper in it till yellowed. Add the fish and seasonings, mix well, and gradually pour in the tomato. Let boil, and turn into buttered ramekins, cover with the crumbs, and bake till brown in a moderate oven.