This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
Grated rind and juice I lemon
1/4 cupful currants
1/4 cupful shaved citron
Rub the chese through a sieve and add it to the sugar, cream, butter, lemon, the eggs, well-beaten, and the fruit.
Roll any remaining pie crust thin. Sprinkle plentifully with grated cheese, and dust with paprika. Fold, press the edges lightly together, roll out and add cheese as before. Do this three times, then cut in long narrow strips and bake in a moderate oven.