Whipped Cream Dressing

3 tablespoonfuls grated horseradish 2 tablespoonfuls lemon juice 1 tablespoonful tarragon vinegar 1 teaspoonful salt

1/2 teaspoonful mustard 1/2 teaspoonful sugar 1/4 teaspoonful cayenne 1 cupful sweet or sour cream (whipped)

Mix the dry ingredients, vinegar and lemon juice together. When ready to serve add the whipped cream slowly, beating constantly.

Cucumber Salad Dressing

Add one cupful of diced and pressed cucumbers to the preceding just before serving.

Cream Cheese Salad Dressing

1/2 a cream cheese 1/3 teaspoonful salt 1/4 teaspoonful pepper 2 1/2 tablespoonfuls spiced, pickling vinegar

Few grains paprika 6 sliced pickled onions 5 tablespoonfuls olive oil

Cream the cheese till soft, then beat in the other ingredients in the order given. Use on cold slaw, tomatoes, cucumbers or any plain green salad.

Uncooked Sour Cream Dressing

3/4 cupful thick sour cream 1/2 teaspoonful salt

2 tablespoonfuls vinegar

Few grains white pepper 1/4 teaspoonful paprika

Mix the ingredients in the order given, and use with cabbage or tomato salad.

Bar Le Due Salad Dressing

3 tablespoonfuls Bar le Due

Jelly 2 tablespoonfuls olive oil

1 tablespoonful lemon juice 1/8 tablespoonful salt

Beat well and use at once.

Currant Or Cranberry Jelly Salad Dressing

2 tablespoonfuls currant or cranberry jelly 1 tablespoonful lemon juice

2 tablespoonfuls olive oil 1/4 teaspoonful salt

Melt the jelly, add the lemon juice, oil and salt and beat thoroughly.

Honey Salad Dressing

1/4 cupful olive oil

3 tablespoonfuls honey

2 tablespoonfuls lemon juice Few grains salt

Beat together until frothy; use at once

Quick Mayonnaise

2 egg yolks

1 teaspoonful powdered sugar 3/4 teaspoonful salt 1/8 teaspoonful cayenne

1/4 teaspoonful mustard

1 1/2 cupfuls olive oil

1 1/2 tablespoonfuls lemon juice 1 1/2 tablespoonfuls vinegar

Measure out the oil into a pitcher. Mix the dry ingredients, add the egg yolks, beat till slightly thickened and add the vinegar and lemon juice, gradually. Use an egg-beater of the wheel type and beat in the oil a teaspoonful at a time. When thick, the oil may be added much more, rapidly, taking care to beat the mixture thoroughly after each addition. When done, a tablespoonful of boiling water should be beaten in. If stored in a glass jar and covered closely in a cool place, this will keep indefinitely. Any olive oil substitute may be used in making this dressing.

Thousand Island Salad Dressing

I cupful mayonnaise

5 tablespoonfuls chili sauce

1 chopped pimento

1/2 tablespoonful chopped chives

Combine the ingredients in the order given.

Russian Salad Dressing

3/4 cupful mayonnaise

2 chopped pimentoes

1 tablespoonful chopped chives 6 tablespoonfuls chili sauce

1 teaspoonful chopped capers or chow chow

3 teaspoonfuls tarragon vinegar

1/4 cupful whipped sour cream

The mayonnaise should be very thick. Combine the ingredients in the order given.