This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
Few grains paprika Few grains pepper
Beat thoroughly until emulsified.
1 cupful olive oil 1/3 cupful vinegar
11/2 teaspoonfuls salt 1/4 teaspoonful pepper
Mix together in a screw-top glass jar and shake until thoroughly emulsified each time before using. It may be kept indefinitely.
3 tablespoonfuls olive oil 1 tablespoonful lemon juice
1/8 teaspoonful salt 1/2 tablespoonful powdered sugar
Combine and beat till emulsified.
2 1/2 tablespoonfuls granulated sugar Few grains cayenne pepper
2 tablespoonfuls olive oil
3 tablespoonfuls vinegar 1/2 teaspoonful salt
Mix the dry ingredients together. Add the oil gradually, blend thoroughly and beat in the vinegar, slowly. Let stand with the heart of an onion till slightly flavored. This may be omitted if desired.
1/2 teaspoonful salt 1/8 teaspoonful pepper 1/4 teaspoonful celery seed Few drops onion juice
3/4 teaspoonful Worcestershire sauce
2 tablespoonfuls vinegar 4 tablespoonfuls olive oil
Mix together the salt, pepper, celery seed, onion juice, Worcestershire and the oil. Let stand to become seasoned, and strain. Then slowly beat into it the vinegar until it is emulsified. Use at once with any plain vegetable salad.
5 tablespoonfuls olive oil 2 tablespoonfuls vinegar 3/4 teaspoonful salt Few grains cayenne
1/4 teaspoonful Worcestershire
1/4 teaspoonful curry powder 1/4 teaspoonful onion juice
2 tablespoonfuls minced green pepper
1/2 teaspoonful salt
1 1/2 teaspoonfuls grated onion
1/4 teaspoonful white pepper
1 tablespoonful tomato conserve or catsup 1 1/2 tablespoonfuls vinegar 4 tablespoonfuls olive oil
Mix the first four ingredients thoroughly; add the vinegar slowly, then beat in the oil a little at a time. Use at once.
1/2 teaspoonful salt
Few grains cayenne
1/4 cupful radishes (sliced)
Mix the ingredients thoroughly, except the radishes, then add the radishes, and use at once.
1/4 cupful Roquefort cheese 1/4 cupful olive oil Dash paprika
2 tablespoonfuls vinegar 1/2 teaspoonful salt 1/8 teaspoonful pepper
Beat the cheese till creamy, gradually working in the oil, seasonings and, lastly, the vinegar. Use at once.