French Dressing

3 tablespoonfuls olive oil 1 tablespoonful vinegar 1/3 teaspoonful salt

Few grains paprika Few grains pepper

Beat thoroughly until emulsified.

French Dressing In Quantity

1 cupful olive oil 1/3 cupful vinegar

11/2 teaspoonfuls salt 1/4 teaspoonful pepper

Mix together in a screw-top glass jar and shake until thoroughly emulsified each time before using. It may be kept indefinitely.

French Fruit Salad Dressing

3 tablespoonfuls olive oil 1 tablespoonful lemon juice

1/8 teaspoonful salt 1/2 tablespoonful powdered sugar

Combine and beat till emulsified.

California French Dressing

2 1/2 tablespoonfuls granulated sugar Few grains cayenne pepper

2 tablespoonfuls olive oil

3 tablespoonfuls vinegar 1/2 teaspoonful salt

Mix the dry ingredients together. Add the oil gradually, blend thoroughly and beat in the vinegar, slowly. Let stand with the heart of an onion till slightly flavored. This may be omitted if desired.

English Salad Dressing

1/2 teaspoonful salt 1/8 teaspoonful pepper 1/4 teaspoonful celery seed Few drops onion juice

3/4 teaspoonful Worcestershire sauce

2 tablespoonfuls vinegar 4 tablespoonfuls olive oil

Mix together the salt, pepper, celery seed, onion juice, Worcestershire and the oil. Let stand to become seasoned, and strain. Then slowly beat into it the vinegar until it is emulsified. Use at once with any plain vegetable salad.

French Pepper Dressing

5 tablespoonfuls olive oil 2 tablespoonfuls vinegar 3/4 teaspoonful salt Few grains cayenne

1/4 teaspoonful Worcestershire

1/4 teaspoonful curry powder 1/4 teaspoonful onion juice

2 tablespoonfuls minced green pepper

Mix the ingredients in the order given, beat well and serve at once with plain green salad, string bean, cauliflower, beet, tomato or cucumber salad.

Italian Dressing

1/2 teaspoonful salt

1 1/2 teaspoonfuls grated onion

1/4 teaspoonful white pepper

1 tablespoonful tomato conserve or catsup 1 1/2 tablespoonfuls vinegar 4 tablespoonfuls olive oil

Mix the first four ingredients thoroughly; add the vinegar slowly, then beat in the oil a little at a time. Use at once.

Radish Dressing

5 tablespoonfuls olive oil 1 tablespoonful lemon juice 1 tablespoonful orange juice 1 tablespoonful tarragon vinegar

1/2 teaspoonful salt

Few grains cayenne

1/4 cupful radishes (sliced)

Mix the ingredients thoroughly, except the radishes, then add the radishes, and use at once.

Roquefort Salad Dressing

1/4 cupful Roquefort cheese 1/4 cupful olive oil Dash paprika

2 tablespoonfuls vinegar 1/2 teaspoonful salt 1/8 teaspoonful pepper

Beat the cheese till creamy, gradually working in the oil, seasonings and, lastly, the vinegar. Use at once.