Many women can manage almost any form of entertainment without the help of a maid. For most, however, there are distinct limits to what should be attempted for pleasant and dignified results. The disappearance of the dining room and the substitution of a bay or alcove in the living room has increased the ease of servantless entertaining at the table. Many small pieces of furniture are especially designed to add to the efficiency of the hostess and the comfort of her guests, such as the drop-leaf, gate-leg and butterfly tables, double-decked tea carts, muffin stands and butler's trays. The menu should be planned to avoid last minute activities on the part of the hostess. She should be free to greet and attend her guests. All the extra china and glass necessary should be on one of the small tables within the hostess' reach and china removed can be placed out of sight on the lower shelf of the table or the low butler's tray. Extra bread, butter, wafers, sauces and water are also on the auxiliary table. If arrangements are well planned, the hostess need not leave her chair until it is time to clear, and serve the dessert. At that time, too, the coffee can be started. The coffee service has previously been placed at a convenient spot in the living room, and the screen to be used for enclosing the table when it has been left is at an easily accessible place. (See page 82.) As the guests leave the table for the living room, the hostess enters with the coffee while the host attends to placing the screen. By the time all have lighted a fresh cigarette, the coffee is being poured and the dining table has been forgotten.