1 cup milk, scalded 1/4 cup butter

1/2 cup sugar

1 teaspoon salt n6

2 cakes compressed yeast 1/4 cup lukewarm water

2 eggs

5-6 cups flour

Pour hot milk over butter, sugar and salt. Crumble yeast into lukewarm water to soften. Cool milk to lukewarm, add yeast and well-beaten eggs. Beat in flour to make a soft dough, then turn out on a floured board and knead until smooth. Form into a ball and place in a greased bowl. Cover and let rise until double in bulk. When light, shape into a long roll about one inch in diameter. Coil the roll into a greased cake pan, beginning at the outside edge and covering the bottom. Brush with honey topping. Let rise until double in bulk and bake in moderate oven (375° F.) 25 to 30 minutes.

Honey Topping:

1/4 cup butter

2/3 cup confectioners' sugar

1 egg white

2 tablespoons honey, warmed

Cream all ingredients together and brush over Twist before baking.