This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.
Sugar or sirup to taste 2 quarts ginger ale 1 pint charged water
1 1/2 cups water 1 1/2 cups sugar
1 quart grape-juice
2 quarts chilled water
Juice of 6 lemons Juice of 6 oranges 1 pint tea 1 pint grated pineapple
Boil water and sugar ten minutes. Cool and add other ingredients and let stand one hour. Add chilled water and serve with chipped ice. This will serve twenty-five people.
2 cups water 2 cups sugar 1 cup pineapple 1 cup strawberries 1 cup raspberries 1 cup bananas
1 cup white grapes
1 cup maraschino cherries Juice of 6 oranges
Juice of 6 lemons
2 quarts charged water
Boil water and sugar ten minutes. Cool and add crushed fruit and fruit-juice. Chill. Add charged water just before serving. This will serve twenty-five people.