No. 1.

1 quart blue grape-juice 1 pint white grape-juice Juice of 12 oranges Juice of 12 lemons

Sugar or sirup to taste 2 quarts ginger ale 1 pint charged water

Mix fruit and sugar or sirup. Add ginger ale and charged water and serve with chopped ice. This will serve twenty-five people.

No. 2.

1 1/2 cups water 1 1/2 cups sugar

1 quart grape-juice

2 quarts chilled water

Juice of 6 lemons Juice of 6 oranges 1 pint tea 1 pint grated pineapple

Boil water and sugar ten minutes. Cool and add other ingredients and let stand one hour. Add chilled water and serve with chipped ice. This will serve twenty-five people.

No. 3.

2 cups water 2 cups sugar 1 cup pineapple 1 cup strawberries 1 cup raspberries 1 cup bananas

1 cup white grapes

1 cup maraschino cherries Juice of 6 oranges

Juice of 6 lemons

2 quarts charged water

Boil water and sugar ten minutes. Cool and add crushed fruit and fruit-juice. Chill. Add charged water just before serving. This will serve twenty-five people.