This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.
1/2 teaspoon salt
1/4 teaspoon almond extract
1/4 cup sugar
1 cup cracked ice
Combine all ingredients as listed, in a shaker; shake until well mixed.
Coffee-Egg Milk Shake - Use 3 cups cold strong coffee, 3 eggs, well beaten, 6 cups chilled milk, 6 tablespoons cream, sugar to taste and dash of salt. Add enough iced carbonated water to each glass to foam mixture to the top.
Iced Coffee Shake - Use 3 cups cold strong coffee, 3 drops almond extract, 2 cups chilled milk, 2 cups Apollinaris water and powdered sugar to taste. Top each glass with sweetened whipped cream and dust with cinnamon.
For additional beverage recipes including wines see pages 737 to 757.