2 1/2 cups orange juice 1 1/2 cups grapefruit juice 1 cup evaporated milk 1 cup water

1/2 teaspoon salt

1/4 teaspoon almond extract

1/4 cup sugar

1 cup cracked ice

Combine all ingredients as listed, in a shaker; shake until well mixed.

Coffee-Egg Milk Shake - Use 3 cups cold strong coffee, 3 eggs, well beaten, 6 cups chilled milk, 6 tablespoons cream, sugar to taste and dash of salt. Add enough iced carbonated water to each glass to foam mixture to the top.

Coffee-Chocolate Milk Shake - Use 1 1/2 cups cold strong coffee, 3/4 cuP chocolate sauce (page 580) and 7 cups milk. Top each glass with 1 tablespoon whipped cream, if desired.

Iced Coffee Shake - Use 3 cups cold strong coffee, 3 drops almond extract, 2 cups chilled milk, 2 cups Apollinaris water and powdered sugar to taste. Top each glass with sweetened whipped cream and dust with cinnamon.

For additional beverage recipes including wines see pages 737 to 757.