This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Cold baked beans, 1 cup, Chopped celery, 1 cup,
Melted butter, 2 tablespoons, Bread-crumbs, 2 tablespoons, Eggs, 2, Lemon-juice, salt, pepper.
Mix together, shape into oblong balls, roll in bread-crumbs, and fry in deep fat.
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