Broiled Duck

Take young, tender ducks (after they are feathered), and broil according to recipe for broiled chicken.

Roast Duck

Sprinkle well with salt and pepper, and fill the duck with a dressing made of bread-crumbs, butter, salt and pepper, and a little onion.

Place 2 slices of pork across breast and put in roaster. Add hot water, and baste frequently. Serve with gravy and currant jelly.

Roast Goose

Sprinkle with salt and pepper and put the goose in a roaster, and add water and baste frequently. Make a dressing of bread-crumbs, sage, butter, onion, salt and pepper, and mix together with an egg.

Stuff the goose and cook for 2 hours. Make a gravy. Serve with apple-sauce.