Pare off the crust, and cut one or two slices of bread into bits of two or three inches square; fry them in butter; put them upon a hot dish, and lay upon each bit some warmed preserve, or stew for a few minutes, in sweet wine and a little sugar, some stoned bloom raisins, and put them upon and round the toast. The preserves may be heated by placing the jars in hot water by the side of the fire..