Orangeade (1)

Squeeze the juice; pour some boiling water on the peel, and cover it closely; boil water and sugar to a thin sirup, and skim it; when all are cold, mix the juice, the infusion, and the sirup, with as much water as will make a rich sherbet; strain it through a jelly-bag.

Orangeade (2)

This refreshing beverage is made precisely in the same manner as lemonade, only substituting oranges for lemons.