Mix with two handfuls of flour a glass of sweet wine, a table-spoonful of brand}', and warm milk, sufficient to make it into a paste; add the well-beaten whites of four eggs, a little minced citron, candied orange-peel or cur- rants; beat it well together, and drop it through a wide tin funnel, into boiling lard. Serve with pounded loaf sugar strewed over them.