1 can peaches.

3/4 cup sugar.

1 1/2 cups water.

Few grains salt.

Whites 5 eggs.

1 tablespoon lemon juice.

cup rum.

1/3 cup raisins -.

1/3 cup prunes.

1/3 cup Maraschino cherries.

1/3 cup white canned cherries.

cup brandy.

Heavy cream.

Powdered sugar.

Red coloring.

Peach extract.

Add sugar to peaches, bring to the boiling point and let simmer thirty minutes; then rub through a sieve. Add water, salt, egg whites, unbeaten, and lemon juice. Freeze to a mush and add rum, raisins, seeded and cut in pieces, prunes, stoned and cut in pieces, Maraschino cherries, cut in halves, and canned cherries, cut in halves, soaked in brandy over night or for several hours; then freeze until of the right consistency.

Serve in coupe glasses and pour over each two tablespoons heavy cream, colored pink, sweetened and flavored with peach extract.