This section is from the book "A New Book Of Cookery", by Fannie Merritt Farmer. See also: How to Cook Everything: 2,000 Simple Recipes for Great Food.
¾ cup cold, cooked chicken, cut in cubes.
¼ cup cold, cooked ham, cut in cubes.
1 cup white sauce Cooked asparagus stalks.
Heat chicken and ham cubes in sauce and put in individual casserole dishes. Arrange short stalks of hot, buttered asparagus on each dish.
Chicken a la Cadillac. - Page 144.
1 cup chopped, cold, cooked meat.
1 egg, slightly beaten ¼ teaspoon salt Few grains pepper.
Mix ingredients in order given, shape in small, flat cakes, dip in egg and crumbs, and saute in butter until well browned on both sides. Remove to hot platter and pour around one cup White Sauce, to which has been added (just before serving time) one-third cup celery cut in small pieces.
2 tablespoons butter.
3 tablespoons flour 1 cup cream.
1 teaspoon salt ¼ teaspoon celery salt 1/8 teaspoon pepper 1 cup cold turkey cut in thin strips.
1/2 cup cooked spaghetti, cut in.
1/2 inch pieces 1/2 cup sauted sliced mushroom caps .
1/3 cup grated Parmesan cheese.
¾ cup buttered cracker crumbs.
Make a sauce of butter, flour, cream, salt, celery-salt and pepper. When boiling point is reached, add turkey, spaghetti and mushrooms. Fill buttered ramekin dishes with mixture, sprinkle with cheese and crumbs and bake until crumbs are brown.