1 cup sugar.

1 1/2 cups water.

1/2 can pineapple, or 6 oz fresh.

1 orange.

1 lemon.

1/2 a nutmeg.

3 whites of eggs.

2 tablespoons each of maraschino, no-yeau, kirschwasser and curacoa.

1/2 cup of champagne.

Make a hot syrup of the sugar and water with the nutmeg broken in it. Grate the rinds of both lemons and one orange into a bowl Grate or mash the pineapple and put in and pour the hot syrup upon them. Squeeze in the juice of the fruit and let stand till cold. Strain and freeze, then put in the liquors and after freezing again add the whipped whites.

Cost of material - about a dollar a quart.