This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
July 21.
Soup - Green corn (6 qts, 30 cents.)
Boiled muskalonge, egg sauce (3 lbs, sauce and potatoes, 33 cents.)
Potatoes Hollandaise.
Boiled smoked tongue and corned beef (few orders, 12 cents.)
Roast beef (1 rib, 2 lbs, 26 cents.)
Roast lamb, mint sauce (5 lbs, 60 cents.)
Fricassee of chicken, Parisienne (2 chickens, sauce, etc., 65 cents.)
Haricot of mutton, Bourgeoise (13 cents.)
Summer cabbage 2 heads io,beets plain stewed 2, tomatoes 12, string beans 6, potatoes 8 - 38 cents.
Tapioca custard pudding (2 qts, 20 cents, with sauce, 25 cents.)
Cherry and raspberry pie (2 pies, 16 cents.)
White Mountain ice cream (36 cents.)
Nuts, raisins, cheese, crackers, condiments (average, 35 cents.)
 
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