July Menus - Cost And Food Values - Four Persons
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
July Menus - Cost And Food Values - Four Persons
SUMMARY - | Cost | |
Monday - Total ............................................. | $ | 9,735 |
Tuesday - Total ............................................. | 9,054 | |
Wednesday - Total ........................................ | 10,171 | |
Thursday - Total ........................................... | 10,010 | |
Friday - Total ............................................... | 8,944 | |
Saturday - Total ......................................... | 10,925 | |
Sunday - Total .......................................... | 9,947 | |
TOTAL FOR WEEK (4) ............... | $ | 68,786 |
TOTAL FOR WEEK (1) | 17,196 | |
Average per Day per Person ... | 2,456 |
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