This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Club Sandwiches Raspberries And Cream
On pieces of hot buttered toast arrange slices of broiled bacon. Over this place slices of cold cooked chicken, and over the chicken spread salad dressing. Cover with another piece of toast, and serve.
Wash and stem the berries, cover with sugar, and serve with cream.
About 15 m before supper, broil 8 thin slices of bacon, and while cooking make 8 slices of toast. Prepare the berries and place on the table, then finish making the sandwiches, and serve the supper.
Sunday Supper - | Cost | |
Club Sandwiches .......................................... | 1,412 | |
Red Raspberries and Sugar ............................ | 728 | |
Cream for Berries ......................................... | 200 | |
Total Supper ...................................... | $ | 2,340 |
Total for Day .................................... | 9,947 | |
Per Day per Person .............................. | 2,487 |
 
Continue to: