Parsley omelet (2903)

Butterfish marinated and fried (1127)

Sausages with tomato Soubise sauce (1805)

Potted pigeons (1965)

Sliced leg of lamb a la Dordogne (1710)

Cream potatoes baked (2781)

Dessert

Canapes of herring. Russian style (777) Eggs au nriroir a la Meyerbeer (2853) Kingfish on the dish (1187) Calf's liver a la Claremont (1530) Plain boiled potatoes (2774) Broiled squabs (2013) Madeira crusts (3026) Dessert

Fried eggs a la sole (2869)

Fresh mackerel in papers, Mephisto (1192)

Stewed lamb with turnips (1759)

Calf's liver and bacon (1531)

Provencal potatoes (2801)

Venison fillets a la Lorenzo (2177)

D'Artois cake with apricot marmalade (3302)

Dessert

Celery vinaigrette (779)

Eggs on a dish. Venetian style (2920)

Bouito a la Godivier (1122)

Tournedos of beef, Talahasse (1437)

Potatoes, omelet shape (2806)

Broiled reedbirds (2151)

Conde" cakes (3297)

Dessert

Lobster canapes (777)

Scrambled eggs a la Duxelle with anchovy croustade (2935) Salt codfish, Faraday crowns (1147) Minions of veal puree of artichokes (1509) Lamb hash a la Celestine, baked (2294) Broiled chicken with tarragon gravy (1831) Eggplant salad, Provencal (2663) Gooseberry tart (3309)

Omelet with clams (2885) Porgy with Chablis wine(1231) Tripe with cooked tine herbs (1478) Lamb fries, tomato sauce (1696) Baked cream potatoes (2780) Roast duck (1921) Valentine cake with rum (3265) Dessert

Salmon quenelles stuffed (2335)

Tenderloin of beef with Madeira half glaze

(1425) Green peas with braised lettuce (2746) Frog's legs a la d Ant in (1017) Chicken roasted in the saucepan (1881) Omelet stuffed with preserves (glazed) (3067) Cheese (3697) Fruits (3699)

Anchovy butter canapes (777)

Shrimp omelet (2906)

Pike perch a la Geraldin (1215)

Noisettes of tenderloin a la Berthier (1411)

Chicken quenelles a la Drew (2326)

Broiled duckling (1938)

Gooseberry tart (3309)

Dessert