Marinated sardines (817) Cheese omelel (2883) Pompano a la Daclair (1232)

Anna potatoes (2770)

Sausages with white wine (1807)

Mussels a la poulette (1047)

Duckling, green mayonnaise with fine herbs

(1938) Columbia tartlets (3330)

Hard-boiled eggs a la Washburn (2862) Porgy paupiettes, Hindostan (1230) Lamb hash, Creole style (2295) Chicken legs a la Saulniere (1873) Marchioness potatoes (2797; Sirloin steak, ancient style (1373) Genoese cake merigued (3308) Dessert

Radishes (808)

Molded fresh butter (775)

Fried eggs with brown butter (2870)

Blackfish a la Sanford (1115)

Rump of beef, mirotons a la rnenagere (1344)

Puree of Jerusalem artichokes (704)

Lamb salad a la Somer (2637)

Chicken legs in papers (1876)

Casino cakes (3293)

Scrambled eggs with lobster garnished with Villeroi mussels (2941)

Baked kingflsh (1186)

Noisettes of mutton with cooked fine herbs (1612)

Veal kidneys with white wine (1527)

Beef, Chateaubriand maitre d'hotel (1382)

Sarah potatoes (2802)

Mirabeau rice (3213)

Dessert

Fried shrimps (1080) Eggs on a dish, Fermiere (2915) Brandade of salt codfish (1146) Lambs' crows, ravigote sauce (1668) Ribs of beef, old style (1332) Tomatoes a la Boquillon (2833) Fruits a la Creole (3051) Dessert

Caviare canapes (777)

Green omelet with fine herbs (2892)

Deviled bluefish (1119)

Clam pancakes or fritters (996)

Calf's brains a la Chassaigne (1480)

Mutton tendons with mushrooms (1656)

Roasted squab with watercress (2018)

Small babas with rum (3288)

Varenskis polonaise (993) Shad with sorrel puree (1256) Eggs an miroir a la Lully (2852) Lamb stew, Navarin (1755) Beef and tomato salad (2623) Baked hash of chicken (2293) Barigoule arltehokes (2689) Printanier boats (cakes) (3291)

Poached eggs with spinach (2933) Pike perch a la Financiere (1214)

Breast of lamb with veloute tomato sauce (1665)

White bean salad (2658) Sausages Gastronome (1802) Spare ribs, Parisian style (1808) Risot a la Ristori (2980) Fruits (3699)