Omelet a la Andrews (2898) Bluefish, Havanese style (1118) Calf's brains in matelote (1482) Baked potatoes (2771) Clams, Philadelphia style (994) Chicken roasted in the saucepan (1881) Watercress and apple salad (2676) Baskets filled with oranges (3570)

Shrimps with mushrooms and tomatoes,

Bearnaise (1081) Fried eggs with chopped parsley (2871) Angel fish a la Bahama (1094) Calf's lights a la Mariniere (1529) Minced lamb a la Rivera (1719) Cauliflower with fried breadcrumbs (2718) Hamburg steak a la tartare (1361) Bordelaise potatoes, new (2775)

Shrimps in side dishes (819)

Hard-boiled eggs with noodles a la Carolli (2860)

Bluefish with mayonnaise and tarragon (1121)

Paupiettes of fillet of mutton a la Delussan (1613)

Slices of round of veal with gravy (1547)

Green peas a la Fleurette (2741)

Broiled duckling with green mayonnaise (1938)

Crescents of noodles with cherries (3015)

Sweetbread canapes (857) Scrambled eggs with gravy (2940) Codfish cakes (1145) Oxtail, Alsatian style (1322) Lamb cutlets. Maintenon (1678) Mussels stuffed, Toulousian (1049) Roast pullet with water cress (1996) Dampfnoodles with cream (3030)

Cucumber fillets salted, Russian style (78S)

Eggs on a dish, Creole style (2913)

Blackfish a la Orly (1114)

Tendon of veal a la Bayeux (1581)

Kidneys of land), stewed with Madeira and mushrooms (1704)

Broiled squabs a la Crapaudine (2007)

Potatoes sauted with artichoke bottoms and truffles (2805;

Border of rice with bananas (3005)

Crusts a la Morton (904) omelet with caviare a la Stoeckel (2902) Sea bass with almond butter (1100) Crepine of lamb's trotters, Perigueux sauce (2242)

Kohl-rabies, housekeeper's style (2708) Broiled chicken with bacon maitre-d'hotel

(1830) Slices of fillet of veal, Pelerine potatoes

Cream pie (3201)

Anchovy salad (772) Perch, Polish style (1208) Mashed potatoes in snow (2798) Squab cutlets in papers (2270) Stuffed tomatoes, Provencal (2835) Asparagus tips a la Miranda (2696) Fresh cherry fritters (3042) Dessert

Tuna marinated (831)

Onion and ham omelet (2900)

Turkey wings with turnips (2043)

Green peas, French style (2743)

Baked tripe with parmesan cheese (1474)

Artichoke bottoms a la Mornay (2080)

Crusts with Madeira (3026)

Dessert